After launching our original Carolina Beach Shuckin' Shack in 2007, and now with a dozen restaurants operating in the Southeast - plus another seven set to open this year - we are eager to present new expansion plans! While existing locations for "The Shack" and those in the pipeline are all in the Southeast, today our company is proudly announcing new restaurant franchise opportunities for the following cities:
Over the past few years of franchising, the Shuckin' Shack Oyster Bar has found success by maintaining a simple single-page menu of fresh seafood that is served in a friendly, sports pub environment. Our spaces are cozy - typically 2,200-2,800 square feet - so overhead is reasonable, staffing is very manageable and food inventory turns over quickly! Because of these proven strategies, the Shuckin' Shack Oyster Bar is one of the most affordable seafood or sports pub franchise opportunities available today!
Our preliminary market research suggests that these new Midwestern markets will support at least three restaurants each. As a result, we will be seeking multi-unit franchisees or area development groups that can financially pursue an entire city. Shuckin' Shack has already demonstrated multi-unit franchise success in large markets like Raleigh, North Carolina.
To learn more about these new Midwestern opportunities, please watch the brief video below from our Vice President of Franchise Development, Mario Piccinin, and then complete this contact form to have our complimentary Franchise Information Kit sent to you immediately!
